Here's a natural Ethiopian coffee that's delicious and approachable!
We offered the washed variant of the Kore Kochere a couple of years ago, and it stunned us with its classic floral and tea-like profile. This natural process has a fruitier and punchier profile, making it great for both filter and espresso!
Flavor & Tactile Notes: Ripe Mango and Black Tea, with a Cacao Nib finish
Roast level: ⬛⬛⬛⬜⬜
Best enjoyed as: Espresso, Filter
Origin: Kore Kochere, Guji Zone, Ethiopia
Variety: Heirloom Varieties