El Paraiso Rosa Té
Diego Samuel Bermuez is an absolute genius in the field of coffee processing. His family-run farm in Finca El Paraiso uses microrganism selection and precise fermentation to create specific cup profiles that are incredibly unique and complex. This Rosa Té profile is one of the most dynamic cups we’ve had all year, and is the first coffee in our new Rare & Remarkable line. Expect a medley of transforming fruit and floral flavours from your first sip, to the last drop!
Suggests: Strawberry Yogurt, Purple Grape, Orange, Lychee
Enjoy As: Filter
Roast Level: ⬛⬛⬛⬜⬜
Origin: El Tambo, Cauca, Colombia
Process: Double Anaerobic Washed
Elevation: 1850 m.a.s.l.