Hambela Deri "Red"

Project Origin classifies Ethiopian microlots by colour or season, depending on their flavour profile. "Red" from the town of Hambela Deri, offers ripe stone fruit flavours, a jammy mouthfeel, and even more sweetness in the finish.

While pleasant as a medium-bodied filter coffee, this origin undoubtedly shines when brewed with an espresso machine. It's tasty as a straight up shot, and downright delicious with a little bit of milk!

This coffee is

Ripe, Jammy, Syrupy

Additional Coffee Info:

Origin: Hambela Deri Township, Oromia, Gedeo Zone, Ethiopia
Process: Natural
Variety: Mixed Heirloom
Elevation: 1950-2300 m.a.s.l.

Suggests flavours of: Ripe Mango, Orange Marmalade, Dark Chocolate
Roast level: ⬛⬛⬛🔲⬜
Enjoy as: Espresso, Filter