Project Origin classifies Ethiopian microlots by colour or season, depending on their flavour profile. "Spring" from Shakisso is our first offering from their season label, aptly named for the freshness and vibrancy in the cup!
This coffee is intensely perfumed with white and pink flower aromas, complemented by sweet, nectar-like flavours. The acidity is uncharacteristically mild, further giving focus to the complex floral characteristics of this coffee!
This coffee is
Fragrant, Floral, Complex
Additional Coffee Info:
Origin: Shakisso Estate, Gedeo Zone, Ethiopia
Variety: Mixed Heirloom
Elevation: 1950-2300 m.a.s.l.
Suggests flavours of: Chamomile, White Grape, & Flower Nectar
Roast level: ⬛⬛⬛⬜⬜
Enjoy as: Filter, Espresso