Snooze! Swiss Water Decaf
Why skimp on quality for people who drink coffee primarily for taste, rather than caffeine? The Swiss Water Process of decaffeination is an all-natural method that removes 99.9% of the jolt, without affecting much of the flavour! This coffee's flavour profile suggests cacao, nuts, and raisin.
Best for: Espresso, Filter
Origin: Santos, Sao Paolo, Brazil
Process: Natural and Swiss Water Decaffeinated
Variety: Bourbon and Catuai
Elevation: 900-1100 m.a.s.l.