Snooze! Swiss Water Decaf
Why skimp on quality for people who drink coffee primarily for taste, rather than caffeine? The Swiss Water Process of decaffeination is an all-natural method that removes 99.9% of the jolt, without affecting much of the flavour!
Suggests: Dark Chocolate, Golden Raisins, Roasted Peanuts
Enjoy As: Espresso, Filter
Roast Level: ⬛⬛⬛🔲⬜
Origin: Santos, Sao Paolo, Brazil
Process: Natural and Swiss Water Decaffeinated
Variety: Bourbon and Catuai
Elevation: 900-1100 m.a.s.l.