Snooze! Swiss Water Decaf

Why skimp on quality for people who drink coffee primarily for taste, rather than caffeine? The Swiss Water Process of decaffeination is an all-natural method that removes 99.9% of the jolt, without affecting much of the flavor!

This season's decaf is a Colombian from the Huila department, which is just as tasty as the last one!

Flavors & Tactile: raisin, caramel, mellow dark chocolate, medium body
Roast level: ⬛⬛⬛🔲⬜
Enjoy as: Filter, Espresso

Additional Coffee Info:

Origin: Huila Department, Colombia
Process: Washed / Swiss Water Decaffeinated
Variety: Typica, Bourbon, Caturra
Elevation: 1200-1800masl