Almendros del Magdalena
Juan Pablo Rojas is a 24-year-old producer who has worked most of his life at his father's coffee farm in San Isidro. This family is part of the Association of Almendros del Magdalena, known for their washed Colombian profiles.
This coffee is one of the fruits of his labor. Loads of juicy citrus and caramel sweetness in this cup!
Origin: San Isidro, Vega Grande Village, South Huila, Colombia
Variety: Caturra and Castillo
Elevation: 1650 m.a.s.l.
Tasting Notes: Orange, Caramel, Vanilla
Roast level: ⬛⬛⬛⬜⬜
Best enjoyed as: Filter, Espresso