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Ayarza Vinoso
Exchange Alley Coffee House

Ayarza Vinoso

Regular price ₱650.00 ₱0.00 Unit price per

This mixed-lot Guatemalan from the Ayarza is suprising with its acidity! Named Vinoso for its unorthodox washing process, expect a cup that's both full and vibrant!

Path 1 or Vinoso: the coffee is fermented for 14 hours using a Fermaestro to determine the end of the fermentation, washed, dried on the patio and finished in a mechanical drier. The result is a coffee with pronounced acidity and a bit less body.

Path 2 is more common with washed coffees, resulting in chocolatey and nutty profiles.

This coffee is

Rich, Lively, Round

Additional Coffee Info:

Origin: Ayarza, Santa Rosa, Guatemala
Process: Washed with 14-hour Fermentation
Variety: Catuai, Anacafe 14, Pache, Bourbon, San Ramon
Elevation: 1400-2000 m.a.s.l.

Tasting Notes: Starfruit, Raisin, Dark Chocolate
Roast level: ⬛⬛
Best enjoyed as: Espresso, Filter